Bull Brew Mini
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Bull Brew Mini
- 1.2 kg bean hopper
- 2× 4 l + 1× 2 l instant
- 10.1″ display
Smaller offices, receptions and shops selling a few dozen coffees a day with no room for a large machine.
Načítavam…
For products a spiral shelf will not solve. We work out temperature, dispense, payments, stock and service before choosing the machine.
Five lines
A vending machine with a 55″ front screen. It sells product and carries ads, menus or site content when nobody is buying.
Makes money from product sales and from the screen. Useful where the machine is visible, not buried in a corner.
Bull Vision
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Ice cream made after the order. 16 flavours, a cup in about 30 seconds, storage for 100 servings.
A seasonal machine for places with waiting time and families: malls, water parks, summer sites. Ingredients and cleaning need planning.
Bull Gelato
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A free-standing coffee machine in vending mode. Bean coffee, payments, self-cleaning and online monitoring without a counter.
For sites that should sell coffee without a staffed counter, barista or fresh-milk workflow.
Bull Brew
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Variants
Bull Brew Mini
Photo coming soon
Smaller offices, receptions and shops selling a few dozen coffees a day with no room for a large machine.
Bull Brew Pro
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Petrol stations, companies and sites with steady daily demand. A full coffee point without staff.
Bull Brew ICE
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Food courts, summer sites and transport hubs selling both hot and iced coffee where the larger screen earns its place.
A machine for protein and fitness drinks. It doses the recipe, mixes the drink, takes payment and reports stock.
For gyms where reception should not mix drinks. The machine doses the recipe, takes payment and reports stock.
Bull Power
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Variants
Bull Power Pro
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Large commercial gyms where the machine has to be visible and handle the post-training rush.
Bull Power Slim
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Narrow corridors, receptions and smaller gyms where width matters more than a large screen.
Bull Power Kiosk
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Chains and sports centres with multiple recipes, brands or price levels.
Bull Power Mini
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Countertop option for small studios or receptions where you want to test demand without a full cabinet.
A machine for age-restricted products. It reads the ID, checks the date of birth and only then releases the product.
For small regulated products. The ID is read for date of birth; sales rules are set by product.
Bull Scan
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How we spec it
With special machines, the expensive mistake is buying a good-looking cabinet and solving packaging later. We start with product, site, refills and service. Only then does the model matter.
Size, packaging, shelf life. We know early whether it needs cooling, freezing or heating.
A spiral is cheapest, but not always right. For glass, food and higher-value items we use a lift, belt or boxes.
Card as standard, cash by location. Online you see revenue, stock and fault alerts.
Wrap and protection are planned together with how the machine will be refilled, cleaned and repaired.
Send the product range, location and expected volume. We will say whether it makes sense, which mechanism we would use and what will be the annoying part in operation.
Discuss a special machine